Kerala Payasam

Payasam is an important recepie for keralites. It is an inevitable dish in a typical kerala feast. Sweet and delicious payasam is mostly made of rice or wheat or some cereals along with sugar or jaggery. Nowadays the payasam has been made by adding some chineese ingredients and given a chineese look by some chefs. Typically payasam has to be served in plantain leaf and to be taken with bare hand.

KTDC, the official host of kerala is organising payasam melas in Kazhakuttom, Attingal, Varkala, Veli, Statue, Museum and Kanakakunnu palace. Sales of different kinds of payasam on packets is also organised.

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